Sedona

We loved our cocktails and talking to Vincent the bartender/owner. Can’t recommend the ahi tuna wontons enough! While some would rave about the guava margarita others would recommend the Manhattan. Would order multiple orders if it was acceptable. Also loved the crab guac and shrimp cocktail. Great place!

We always have amazing experience when we visit Sedona. Right from the door we will be welcomed with a friendly smile from the hostess Teodora. Bartenders, owners and servers will know your name and it will feel like you are having dinner at your friend’s house. Vince will always surprise you with delicious cocktail, Kevin will take you through the whole process how your meal is prepare and Caitlyn will always make sure that everybody is having a good time, they are so passionate of what they’re doing.
The food is outstanding, prime rib, lamb, pork chop and don’t forget to ask about the Caprese salad with whipped goat cheese, even if we go for dinner somewhere else we always come for that salad for dessert.

What an unforgettable dining experience at Sedona Restaurant! We kicked things off with drinks—the spicy mango margarita and the old fashioned—OMG, both were beyond delicious. Perfectly crafted and full of flavor.

For appetizers, we had the deviled eggs, ahi tuna wontons, and the sweet potato biscuits basket. Every bite was incredible. You honestly can’t go wrong with anything on the menu—this place takes food to another level!

For mains, the jumbo lump crab cake was out of this world. If you love seafood, do yourself a favor and order this dish—you won’t regret it. We also tried the pan-seared pork T-bone, and it was just as fantastic.

And of course, we ended on a high note with the blueberry buckle for dessert—so delicious and satisfying.

If you’re ever in Bethany Beach or anywhere nearby, this place is a must. Trust me, it’s absolutely worth the visit! 🤩