Sazio

My wife and I had an very nice meal but our friends didn't enjoy their chicken parm, the Wednesday night special. I had it as well but mine was ok. They and I agree, the Pasta could have used some more sauce. They asked for some and pleasantly received it. A few days later our friends asked me how my parm had really been and I told them that it was fine but they said that theirs was burnt on the bottom and couldn't finish it. My wife told me that she really enjoyed her pork chop and polenta. The amazing, best part of the meal was actually the bruschetta. Although slightly pricey for 3 pieces, it was incredible. They used almost what seemed to be a whipped, foamed butternut squash ricotta, along with pomegranate, fig and a few other delicacies to make an unforgettable treat. The calamari was interesting, completely different from the usual way its prepared. Different, and fine but not what we were expecting. I enjoyed it but the others didn't care for it. Miss Eden the hostice was excellent and sweet. I didn't say anything about our friends meals since I wasn't aware. The atmosphere was nice and quaint. We really enjoyed that even with other guests around, it was quiet and we could talk comfortablly with our dear friends without a problem.

We highly enjoyed our dinner at Sazio’s while on vacation. Noah was so helpful, friendly and personable. The food was fantastic and it’s now our new favorite dining spot in Rehoboth. The portions were so generous that we were able to share one entree and still be filled. We loved sitting outside on the deck, which was relaxing and not too noisy. Highly recommend.

Walked in tonight with no reservation for 10 people and they were super accommodating to us. Our server/bartender Mark was amazing from start to finish. Highly recommend this place to everyone. Only 1 picture of my food, but all enjoyed themselves.